Grains are small, hard, dry seeds grown and harvested
for thousands of years and domesticated for human consumption. Farming for
grains is in the evolution of human beings. Grains last longer than other starchy fruits and tubers.
Making it the best food to have in every household at any time.
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Amaranth is one of the ancient grains from the Americas that is only recently gaining popularity. It..
This organic black quinoa comes from the Peruvian
Andes. It has a nutty taste after cooking. It has ..
Green lentils can be found in high end western supermarkets. It is an inexpensive alternative to get..
Millet is an ancient grain mainly grow in Africa,
Asia and Europe. When cooked it has a mild corn f..
1) Cook with rice with 4 parts of rice and 1 part of Oat for Rice (4 to 1 proportion). 2) Full ..
Pearl barley is the the hulled and unbran version of barley, the out husk and the bran layers has be..
This organic red quinoa comes from the Peruvian
Andes. It has a nutty taste after cooking. Its flavo..
This organic tricolor quinoa comes from the Peruvian Andes.
It has a nutty taste after cooking, it ..
Wheat is one of the world's most commonly consumed cereal grains. White and whole-wheat flour is amo..
This organic white quinoa comes from the Peruvian
Andes. It is the softest in taste compared to its..
Teff are the world smallest seed in the world, it is so small the harvest machines are having diffic..
Yellow split lentils cooks quicker, they are great for making sweet and nutty flavor. It is an inexp..
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